City leaders go to Zishan to carry out supervision on the
2024-03-30
On the afternoon of March 29th, Li Xuanliang, a member of the Standing Committee of the Municipal Party Committee and Political Commissar of the Zhangzhou Military District Colonel, went to Zishan Group to carry out supervision on the "two responsibilities" of food safety. Tian Yu🦄nrui, member of the District Party Working Committee and Deputy Director of the Management Committee, and Zhang Hong, Deputy Director of the Municipal Market Supervision and Administration ♎Bureau, participated in the supervision.
The supervision team successively conducted on-site food safety supervision and inspection at Fujian Zishan Group Co., Ltd. and Fujian Zishan Kangchu Food Co., Ltd. Conduct on-site supervision in key processing areas such as enterprise production workshops, raw and auxiliary material warehouses, and finished product storage, carefully inspect the company's production environment and food processing and packaging processes, and carefully listen to the implementation of the company's main responsibility for food safety.
Li Xuanliang pointed out that "safety is the foundation of food", and enterprise leaders should adhere to the dual focus of "production" and "management". They should focus on the "three types of people", manage the "three🐟 things", improve the "three books", and strictly implement the main responsibility of food safety. The President of Zishan Group, Hongshui River, stated that Zishan has always attached great importance to food quality and safety management. For many years, it has always adhered to the mission of "providing safe, healthy, and reassuring food for society", strictly implemented the main responsibility of food safety, and effectively fulfilled the responsibility of being the first person responsible for food safety. In the future, we will continuously strengthen employee food safety training and assessment, strengthen traceability, and build a strong defense line for food safety.
